Hello reader. Thanks for visiting!
If you came here by way of the Guardian UK piece on Tuaran Mee, I just wanted to thank you for stopping by. Special thanks to Eve O’Sullivan for this amazing opportunity for a humble dish from Tuaran to make it’s debut on the global stage!
I’m currently working on a cookbook with authentic recipes from my hometown, and the recipe that was taught to me by masters in Tuaran will be in that book. For more information, you can keep track of news about the book at jackie.my